Aromatic, green apple, a hint of sherbert and fine stone fruits. Wonderful harmony of fruit and acidity. Fresh clean and vibrant.
Subtle notes of citrus fruit and white peach. Refreshing minerality with a complex barrel fermentation finish. Cold pressed then fermented in second use oak barrels followed by aging for 11 months on yeast lees - Paté, grilled fish, vegetable pasta, Sushi.