Lovely ripe wine made from the local variety Prieto Picudo.
100% Prito Picudo aged in oak for 12 months.
Robust and rich red composed of Garnacha, Syrah Mazuela (Carignan)
Pale yellow with green reflection. Clean and bright. Clear fruity aromas, with a distinct perception of apple, pear and white flowers. It has notes of fennel and hints of aniseed. A broad palate it stands out for its good acidity, which converts its aromatic profile into freshness. Extremely fleshy, Great texture with a long and mineral finish.
50% Garnacha 50% Mazuela (Carignan) - 7 months in oak
100% PX fermented dry. Naceration and fermentation in stainless steel for 36 days, followed by 6 months on lees.