Hungary
- Bastion de Camerac
- Cape Sands
- Castillo de Montoro
- Chateau Burgozone
- Château Cantenac
- Château la Coustarelle
- Chateau la Lieue
- Covitoro
- Crittenden Estate
- Delheim
- Domaine de Font-Sane
- Domaine Jeremy Villemaine
- Don Cristóbal
- Emil Bauer
- Faure Family Estates - Bordeaux
- Forgeron Dubois
- In Situ
- János Márkvárt
- János Németh
- Oliver Zeter
- Péter Benedek
- Raka
- Réserve de Fleur
- Reunis Cebazan
- Rio Alto
- S A Prüm
- Sabar Estate
- Terra d'Alter
The first archaeological finds in the area of Hungary that can be connected to grapes and wine stem from the 1st century BC and are Celtic in origin. The expansion of the Roman Empire reached the Carpathian Basin as well. The Romans found especially favourable conditions for the further development of their wine culture in the Balaton-felvidék, or Balaton Highlands, and the Szerémség regions.
Map copyright Hungarian Tourism Agency
Hungary There are 6 products.
János Márkvárt Bikavér
50% Kékfrankos, 30% Cabernet Sauvignon, 8% Syrah, 6% Merlot, 6% Kadarka. Bikavér is the region’s signature red blend, traditionally made from a combination of native and international grape varieties. Product info Bikaver
János Márkvárt Old vine Kadarka
100% Kadarka. Spontaneously fermented in open-top vats, unfiltered and unfined, matured in stainless steel and bottle, without oak. Markvart Kadarka
János Németh Cabernet Franc 'deVerto'
Fermented spontaneously in open-top fermenters. Aged for 14 months in 500 litre oak barrels, 2nd and 3rd fill. Product Info deVerto
Péter Benedek Pinot Noir
Silky and fruit-forward with a refined texture. This Pinot Noir offers vibrant red fruit aromas, gentle spice, and smooth tannins. The wine reflects the warm vintage with roundness and concentration, balanced by freshness and subtle minerality from the volcanic soil. Product info
Péter Benedek Sauvignon Blanc 'Epreskert'
Single Vineyard, hand-harvested, fermentation in temperature-controlled in stainless steel, no oak ageing. Product info
Sabar Kéknyelű
Product sheet