Terra d'Alter Reserva Branco

Siria , Arinto , Verdelho, Gouveio and Viognier
Light Straw, hints of green, Ripe Apricot, White Peach, Pink Grapefruit, Mineral After 3 days in contact with the grape skins, 60% of the juice moves to new and 40% to
1 use barrels for prolonged and cold natural fermentation. The wine is kept with its yeast lees for 11 months, resulting in mouth filling richness. The wine should grow
immensely with bottle age.