Jeremy Villemaine Touraine Cot

Clay-limestone, Clay-siliceous
Sustainable cultivation, leaf stripping, green harvest 50 hl / Ha
Destemming then maceration for 10 days, malolactic fermentation, aging on lees
The Côt with its garnet color with purple reflections, offers aromas of morello cherry, violet and grilled almonds. This fruity and structured wine gives notes of black fruits and cassis on the palate.
This wine will marry beautifully with meats of character and cheeses.