Cuvée Tradition Blanc Entre-deux-Mers

Clay and limestone on rocky subsoil.

Sauvignon Blanc : 65% Sémillon : 20% Muscadelle : 10% Sauvignon gris : 5%

P50 Hl/Ha Vines : Average age: 35 years old Pruning: Guyot Double Density: 5000 stocks per hectare Winemaking:

Harvesting plot by plot, are picked, sorted out and pressed, then there is a maceration of 24 to 48 hours, and put directly into separate stainless steel vats for a fermentation at low temperature. The wines are matured 2 to 4 months on lees, to retain the fruity character while keeping his freshness. We put the lees on stand by every 10 days according to the taste we wish