Château Tuilerie de Puy Cuvée Tradition

Clay and limestone on rocky subsoil

Cabernet Sauvignon : 30% Merlot : 60% Cabernet Franc : 10% Production : 48 Hl/Ha Vines: Average age: 35 years old Pruning: Guyot Double Density: 5000 stocks per hectare Winemaking :

Plot by plot, each grape variety is harvested separately. The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction, prof of a perfect expression of our soil. Every plot of land is identified and converted into individual’s stainless vats to perform and sublimate the future assemblies. 

Our wines are aged 12 months on the lees, to bring some fruit and delicacy. They are only commercialised 18 months after the harvest.