Bright shiny red colour. Intense and pwerful with notes of pepper, clove and lashings of ripe fruit. 12 months in new and one year old French and American medium toasted oak.
Pear and pineapple fruit complemented by a touch of biscuity oak. Elegant and unpretentious. A short period in new French oak followed by four months in second and third use barrels gives the wine complexity and depth. 16 www.jancisrobinson.com 91 points Tim Atkin
Classic elegant and refined brimming with cherry and dark fruits, perfectly balanced with nutmeg spice and white chocolate. Merlot 40%, Syrah 40% Cabernet Sauvignon 20%. 15 months in new and one year old French, medium toasted barrels. 16.5 www.jancisrobinson.com 90 Points James Suckling Steven Spurrier 93 points Tim Atkin 2020 - 92 points
Full of fruit, spice and chocolate, still fresh and juicy. Charm and elegance Jancis Robinson MW 16.5
Floral and fruity with mild coffee and chocolate notes. A touch of mint/eucalyptus and herbs give a luscious lift to the finish. Eminently drinkable. 12 months in new and one year ols French and American medium toasted oak. www.jancisrobinson.com 16.5 - 'Deep crimson. Rich and floral on the nose. Very polished with sophisticated build and just a little tiny hint of port. Smooth and glossy. GV'
Yellow with green tones. Delicate citrus notes with lemon zest, herbs and tropical fruit. Fresh refined and elegant, good aperitif or with seafood. Two months on lees in stainless steel. 16.5 www.jancisrobinson.com